Seafood Kottu Rotti – 400g ( Serves 1 )

Shredded rotti mixed in a saucy fried kingfish, prawn and squid.

• Allergy advice: Wheat Flour, Eggs, Mustard, Prawn ( Crustacean), Squid (Mollusc)
  This product is made in facilities which handle nuts, mustard, sesame, peanut, egg, gluten, fish and crustaceans
• Sold as cold.

HEATING INSTRUCTION

Heating Guidelines:  Heating appliances may vary.

Microwave

• Open the lid leave ajar (Optional: transfer to a microwavable plate & cover ajar)
• Heat on full power for 3 Mins
• Remove lid and stir gently & recover
• Reheat on full power for further 1 Min

Ensure food is piping hot. Allow to stand for 2 mins before serving.

Store below 8c, keep refrigerated and eat within 48 hours. Suitable for home freezing, once thawed do not refreeze. Follow the microwave guideline to reheat.

Warning: Steam may be released when removing the film cover.

INGREDIENTS

Roti ((Wheat Flour, Water, Rapeseed Oil, Salt)), Seafood Curry (Prawn ( Crustacean), King Fish, Squid (Mollusc), Onion, Eggs, Salt, Green Chilli, Jaffna Curry Powder (Red Chilli, Coriander, Cumin, Fennel, Fenugreek, Turmeric, Black Pepper, Clove, Cinnamon, Curry Leaves), Spring Onion, Fenugreek, Vaasa Thool (Fennel, Clove, Cinnamon, Mace, Nutmeg, Star Anise, Cardamon, Bay leave, Pandan leave)), Pandan leaves, Curry Leaves, Thai Chilli, Turmeric Powder, Fennel, Garlic, Mustard, Tamarind, Rapeseed Oil.

TRIVIAL TIPS

Sri Lankan staple of Rice and Curry(Tamil “Sorukari” in Singhalese” Bathmul”) are very much of a lunchtime affair, the fried rice and biryani are for the nightfall dinner or for special occasions along with sambal and a vegetable side.

*We recommend per person 350g to 450g portion of fried rice or Biryani along with one or two varieties of curries or sambal.