Soya Curry – 200g ( Serves 2 )
Soya Chunks cooked in mild curry sauce.
- Allergy advice: Contains Soya, Mustard
This product is made in facilities which handle nuts, mustard, sesame, peanut, egg, gluten, fish and crustaceans
- Sold as cold.
- V’ Vegetarian
[learn_more caption=”HEATING INSTRUCTION”]
Heating Guidelines: Heating appliances may vary.
- Pierce film in several places.
- Heat on full power for 2 Mins
- Peel film and stir gently & re-cover
- Reheat on full power for further 1 Min
Ensure food is piping hot. Allow to stand for 2 mins before serving.
Store below 8c, keep refrigerated and eat within 48 hours. Suitable for home freezing, once thawed do not refreeze. Follow the microwave guideline to reheat.
Warning: Steam may be released when removing the film cover.
Soya (13%), Water, Coconut Milk (Milk Protein) (4.3%), Onion, Jaffna Curry Powder (5.4% ) (Red Chilli, Coriander, Cumin, Fennel, Fenugreek, Turmeric, Black Pepper, Clove, Cinnamon, Curry Leaves ), Salt, Garlic, Ginger, Green Chilli, Fennel, Mustard, Curry Leaves, Rapeseed Oil.
[learn_more caption=”TRIVIAL TIPS”]
The Chinese had Tofu, Indian had the paneer, of course, the Sri Lankan have soya nuggets. The fake meat on Vegetarian Friday. Soya is great substitutes for a meat-free diet and great as pairing with rice or mobbing with pieces of warm naan or roti.
*Curries are served in 200g portion, three to four varieties of curries are recommended per person along with Sri Lankan tiffin, bread, and rice accompaniments.