Susiyam (1)

Deep-fried light batter puff filled with sweet moong dhal  mix.

• For allergens see ingredients in bold.
  This product made in a factory which handles nuts, mustard, sesame seeds, peanut, egg, gluten, fish, soya, milk, molluscs, sulphur dioxide, celery, and crustaceans.
• Sold as cold.
• Vegan.

Heating Guidelines:  Heating appliances may vary. This product can be eaten cold or hot.

Microwave

• Remove from packaging.
• Place it on a flat microwavable plate.
• Heat on full power for 30 secs.

Oven (Preheated)

• Heat on a baking tray in the middle rack.
• Conventional Oven – 200⁰c / 400⁰F/Gas Mark – 5 For 6 – 7 minutes.
• Fan Assisted Oven – 180⁰c / 350⁰F/Gas Mark 4 For 5 – 6 minutes.

Ensure the centre is piping hot. Rest for one minute.

Store at below 8⁰c. Suitable for home freezing, once thawed do not refreeze. Follow the instruction above to reheat.

INGREDIENTS: Moog Dhal (30%), Self-Rising Flour (18%) ((Wheat Flour (Wheat Flour, Calcium Carbonate, Niacin, Iron, Thiamin), Raising Agents: Monocalcium Phosphate, Sodium Bicarbonate)), Coconut, Jaggery, Salt, Rice Flour, Cardamom, Water.

TRIVIAL TIPS

Short-eats are light snacks consisting of savouries & sweet pastries eaten alongside afternoon tea or brunch!