Susiyam (1)

Deep-fried light batter puff filled with sweet moong dhal & coconut mix.

• Allergy advice: Contains Wheat Flour(Gluten)
  This product is made in facilities which handle nuts, mustard, sesame, peanut, egg, gluten, fish and crustaceans
  
• Sold as cold.
• Vegan

[learn_more caption=”HEATING INSTRUCTION”]

Heating Guidelines:  Heating appliances may vary. This product can be eaten cold or hot.

Microwave

• Remove from package.
• Place it on a flat microwavable plate.
• Heat on full power for 1 Min

Oven (Preheated)

• Heat on a baking tray in the middle rack
• Conventional Oven – 200c / 4000F/Gas Mark – 5 For 6 – 7 minutes
• Fan Assisted Oven – 180c / 3500F/Gas Mark  4 For 5 – 6 minutes

Ensure the centre is piping hot. Rest for one minute

Store at below 8c. Suitable for home freezing, once thawed do not refreeze. Follow the instruction above to reheat.

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[learn_more caption=”INGREDIENTS”]

INGREDIENTS: Self Raising Flour (Wheat Flour, Mono Calcium Phosphate, Sodium Bicarbonate), Gram Flour, Moong Dhal, Jaggery, Coconut, Cardamom, Water, Rapeseed Oil.

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[learn_more caption=”TRIVIAL TIPS”]

Short-eats are light snacks consisting of savouries & sweet pastries eaten alongside afternoon tea or brunch!

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