Uppuma – 350g ( Serves 1 )

Tempered roasted semolina with onion, mustard and dried chilli.

• Allergy advice: Contains Wheat Flour(Gluten), Mustard
  This product is made in facilities which handle nuts, mustard, sesame, peanut, egg, gluten, fish and crustaceans
  
• Sold as cold.
• Vegan

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Heating Guidelines: Heating appliances may vary

Microwave

• Open the lid leave ajar (Optional: transfer to a microwavable plate & cover ajar)
• Heat on full power for 3 Mins
• Remove lid and stir gently & recover
• Reheat on full power for further 1 Min

Ensure food is piping hot. Allow to stand for 2 mins before serving.

Store below 8c, keep refrigerated and eat within 48 hours. Suitable for home freezing, once thawed do not refreeze. Follow the microwave guideline to reheat.

Warning: Steam may be released when removing the film cover.

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[learn_more caption=”INGREDIENTS”]

Semolina (Wheat), Onion, Potato, Carrot, Chana Dhal, Mustard, Fennel, Dry Chilli, Water, Rapeseed Oil.

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[learn_more caption=”TRIVIAL TIPS”]

This very common vegan breakfast dish from northern Sri Lanka, eaten on its own or with few selections of curry or Sambal

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