Urid Vadai (1)

Fried ground urid dhal vadai (doughnut) seasoned with green chilli, onion & fennel.

• For allergens see ingredients in bold.
  This product made in a factory which handles nuts, mustard, sesame seeds, peanut, egg, gluten, fish, soya, milk, molluscs, sulphur dioxide, celery and crustaceans.
• Sold as ambient temperature.
• Vegan.

Heating Guidelines:  Heating appliances may vary.

Microwave

• Remove from packaging.
• Place it on a flat microwavable plate.
• Heat on full power for 30 secs.

Ensure the centre is piping hot. Rest for one minute.

Suitable for home freezing, once thawed do not refreeze. Follow the instruction above to reheat.

INGREDIENTS: Urid Dhal (80%), Onion, Green Chilli, Salt, Fennel, Ginger, Curry Leaves, Water, Rapeseed Oil.

TRIVIAL TIPS

Urid Vadai another most popular tea time short-eats and travel snack on Sri Lankan trains.

*Short-eats are light snacks consisting of savouries & sweet pastries eaten alongside afternoon tea or brunch!