Urid Vadai (1)

Fried ground urid dhal vadai(doughnut) seasoned with green chilli, onion & fennel.

• Allergy advice: —-
  This product is made in facilities which handle nuts, mustard, sesame, peanut, egg, gluten, fish and crustaceans
  
• Sold as cold.
• Vegan

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Heating Guidelines:  Heating appliances may vary.

Microwave

• Remove from package.
• Place it on a flat microwavable plate.
• Heat on full power for 1 Min

Ensure the centre is piping hot. Rest for one minute

Store at below 8c. Suitable for home freezing, once thawed do not refreeze. Follow the instruction above to reheat.

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[learn_more caption=”INGREDIENTS”]

Chana Dhal (93%), Onion, Water, Red Chilli, Fennel, Garlic, Salt, Curry Leaves, Rapeseed Oil

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[learn_more caption=”TRIVIAL TIPS”]

Dhal Vadai (AKA Masala Vadai) another most popular tea time short-eats and travel snack on Sri Lankan trains.

*Short-eats are light snacks consisting of savouries & sweet pastries eaten alongside afternoon tea or brunch!

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