Vaipan (1)

Deep fried banana dough dumpling.

• For allergens see ingredients in bold.
• This product made in a factory which handles nuts, mustard, sesame seeds, peanut, egg, gluten, fish, soya, milk, molluscs, sulphur dioxide, celery, and crustaceans.
• Sold as Ambient.
• Vegan.

Heating Guidelines:  Heating appliances may vary

Microwave

• Remove from packaging
• Place it on a flat microwavable plate
• Heat on full power for 30 secs

Oven (Preheated)

• Heat on a baking tray in the middle rack
• Conventional Oven – 200⁰c / 400⁰F/Gas Mark – 5 For 6 – 7 minutes
• Fan Assisted Oven – 180⁰c / 350⁰F/Gas Mark 4 For 5 – 6 minutes

Ensure the centre is piping hot. Rest for one minute

Suitable for home freezing, once thawed do not refreeze. Follow the instruction above to reheat.

INGREDIENTS : Self-Rising Flour (Wheat Flour (Wheat Flour, Calcium Carbonate, Niacin, Iron, Thiamin), Raising Agents: Monocalcium Phosphate, Sodium Bicarbonate.), Banana (18%), Sugar, Banana Essence, Raising Agents (Acid Sodium Pyrophosphate, Sodium Bicarbonates, Cornflour), Water.

TRIVIAL TIPS

Short-eats are light snacks consisting of savouries & sweet pastries eaten alongside afternoon tea or brunch!