Veechu Rotti – 4 Pieces

Griddled Sri Lankan flatbread.

• For allergens see ingredients in bold.
  This product made in a factory which handles nuts, mustard, sesame seeds, peanut, egg, gluten, fish, soya, milk, molluscs, sulphur dioxide, celery and crustaceans.
• Sold as ambient.
• Vegan.

Storage & Heating Guidelines:  Heating appliances may vary.

Transfer Veechu Rotti  into an air tight container.

Store in the refrigerator.

Place Veechu Rotti in a microwavable plate heat for 30 Secs.

Ensure the centre is piping hot. Rest for one minute.

Store at below 8^0cc. Suitable for home freezing, once thawed do not refreeze. Follow the instruction above to reheat.

INGREDIENTS

Wheat Flour, Water, Rapeseed Oil, Sugar, Salt.

TRIVIAL TIPS

A popular flat bread among the whole Srilankan community  eaten  with veg or non veg  curries.