Vegetable Rotti (1)

Griddled roti wrapped in masala potato.

• For allergens see ingredients in bold.
  This product made in a factory which handles nuts, mustard, sesame seeds, peanut, egg, gluten, fish, soya, milk, molluscs, sulphur dioxide, celery and crustaceans.
• Sold as cold.
• Vegan.

Heating Guidelines:  Heating appliances may vary.

Microwave

• Remove from packaging.
• Place it on a flat microwavable plate.
• Heat on full power for 30 secs.

Oven (Preheated)

• Heat on a baking tray in the middle rack.
• Conventional Oven – 200⁰c / 400⁰F/Gas Mark – 5 For 9 – 11 minutes.
• Fan Assisted Oven – 180⁰c / 350⁰F/Gas Mark 4 For 7 – 9 minutes.

Ensure the centre is piping hot. Rest for one minute.

Store at below 8⁰c. Suitable for home freezing, once thawed do not refreeze. Follow the instruction above to reheat.

INGREDIENTS: Potato (73%), Onion, Wheat Flour ( Calcium Carbonate, Iron, Niacin, Thymine), Self Raising Flour ((Wheat Flour, Calcium Carbonate, Niacin, Iron, Thiamin), Raising Agents: Monocalcium Phosphate, Sodium Bicarbonate)), Curry Powder (Red Dry Chilli, Coriander, Cumin, Fennel, Fenugreek, Turmeric, Black Pepper, Clove, Cinnamon, Cardamom, Nutmeg, Star Anise, Curry Leaves), Water, Ginger, Salt, Coriander Leaves, Lemon Juice, Fennel, Mustard, Sugar,  Rapeseed Oil.

TRIVIAL TIPS

Short-eats are light snacks consisting of savouries & sweet pastries eaten alongside afternoon tea or brunch!