Wattelappam – 85G

Wadilappam

Traditional Sri Lankan steamed pudding made with egg, coconut milk, kittul with fragrant spices and sprinkled with roasted cashew nut.

• For allergens see ingredients in bold.
  This product made in a factory which handles nuts, mustard, sesame seeds, peanut, egg, gluten, fish, soya, milk, molluscs, sulphur dioxide, celery and crustaceans.
• Sold as cold.

• Store at below 8⁰

INGREDIENTS

Egg, Coconut Milk (Coconut Extract 53%, Water, Citric Acid), Kittul Jaggery (Palm Sugar), Salt, Vanilla Essence, Mace, Cinnamon, Water.