Wattelappam – 140g

Traditional Sri Lankan steamed pudding made with egg, coconut milk, kithul with fragrant spices and sprinkled with roasted cashew nut.

• Allergy advice: Egg, Coconut Milk ( Milk Protein )
  This product is made in facilities which handle nuts, mustard, sesame, peanut, egg, gluten, fish and crustaceans
  
• Sold as cold.

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Jaggery, Coconut Milk ( Milk Protein ), Egg, Salt, Vanilla Essence, Cardamom, Cinnamon Water

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*Sri Lankan signature dessert! Impossible to imagine any celebrations without good Wattelappam. Very popular among Malay Muslim community.

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