Jaffna Dosa with coconut sambal (3 pieces) (Serves 1)

Fermented Urid Dhal & wheat flour savoury pancake.

• Allergy advice: Contains Whet flour(Gluten), Mustard
  This product is made in facilities which handle nuts, mustard, sesame, peanut, egg, gluten, fish and crustaceans
  
• Sold as cold.
• Vegan

HEATING INSTRUCTION

Heating Guidelines:  Heating appliances may vary.   

To Microwave

• Remove from package.
• Place it on a flat microwavable plate.
• Heat on full power for 3 Mins

Store at below 8c. Suitable for home freezing, Once thawed do not refreeze

INGREDIENTS

Whet flour(Gluten), Rice, Urid Dhal, Turmeric Powder, Fenugreek, Mustard, Red Chilli, Cumin, Water. Click on Sambal for Ingredients!

TRIVIAL TIPS

This very popular vegan breakfast dish from northern Sri Lanka, eaten with sambar & sambal.