12 Pieces Pittu with Red Coconut Sambal
Steamed cylinders of ground rice crumble layered with coconut shavings
- Allergy advice: Contains Wheat Flour(Gluten)
This product is made in facilities which handle nuts, mustard, sesame, peanut, egg, gluten, fish and crustaceans
- Sold as cold.
Heating Guidelines: Heating appliances may vary.
- Remove from package.
- Place it on a microwavable plate and cover 6 to 9 at a time.
- Heat on full power for 3 Mins
Store at below 8c. Suitable for home freezing, Once thawed do not refreeze [/learn_more]
Pittu (90%) (Wheat Flour, White Rice Flour, Water, Coconut, Salt),
Sambal (10%) (Coconut, Chilli, Onion, Mustard, Salt, Tamarind, Water)
The most popular breakfast/dinner time dish throughout Sri Lanka, eaten with sothy/hothi, coconut sambal and selection of two or three curries.