25 String Hoppers with sothy & sambal

Steamed rice & flour Iddiyappam.

• Allergy advice: Contains Wheat Flour(Gluten)
  This product is made in facilities which handle nuts, mustard, sesame, peanut, egg, gluten, fish and crustaceans
  
• Sold as cold.
• Vegan

HEATING INSTRUCTION

Heating Guidelines:  Heating appliances may vary.

Microwave

• Remove from package.
• Place it on a microwavable plate and cover 10 to 20 at a time.
• Heat on full power for 3 Mins

Store at below 8c. Suitable for home freezing, Once thawed do not refreeze

INGREDIENTS

White Rice Flour, Plain Wheat Flour, Red Rice Flour, Water, Salt. Click on Sothy & Sambal for Ingredients!

TRIVIAL TIPS

The most popular dinner time dish throughout Sri Lanka, eaten with sothy/hothi, coconut sambal and selection of two or three curries.