Tuna chunks cooked in korakka (Garcinia), black pepper and dark roasted curry powder
Heating Guidelines: Heating appliances may vary.
Ensure food is piping hot. Allow to stand for 2 mins before serving.
Store below 8c, keep refrigerated and eat within 48 hours. Suitable for home freezing, once thawed do not refreeze. Follow the microwave guideline to reheat.
Warning: Steam may be released when removing the film cover.
Tuna(Fish), Onion, Goroka (Garcinia), Salt, Black Curry Powder (Coriander, Fennel, Cumin, Fenugreek, Cinnamon, Nutmeg, Red Rice, Clove, Pandan Leave, Cardamom, Mustard, Curry leave ) Madras Curry powder(Coriander, Turmeric, Chilli, Mustard, Cumin, Pepper, Fennel, Fenugreek, Garlic, Salt), Garlic, Green Chilli, Coriander Powder, Black Pepper, Rapeseed Oil
*This preserved sour fish curry is very popular in southern Sri Lanka. It’s cooked and kept for many days.
*Curries are served in 150g – 200g portion, three to four varieties of curries are recommended per person along with Sri Lankan tiffin, bread, and rice accompaniments.