Aubergine Pickle – 150g ( Serves 2 )

Fried aubergine & onion in sweet & sour vinaigrette and mustard dressing

• Allergy advice: Contains Vinegar(Barley)
  This product is made in facilities which handle nuts, mustard, sesame, peanut, egg, gluten, fish and crustaceans
  
• Sold as cold.
• Vegan

HEATING INSTRUCTION

Heating Guidelines:  Heating appliances may vary.

Microwave

• Pierce film in several places.
• Heat on full power for 2 Mins
• Peel film and stir gently & re-cover
• Reheat on full power for further 1 Min

Ensure food is piping hot. Allow to stand for 2 mins before serving.

Store below 8c, keep refrigerated and eat within 48 hours. Suitable for home freezing, once thawed do not refreeze. Follow the microwave guideline to reheat.

Warning: Steam may be released when removing the film cover.

INGREDIENTS

Aubergine, Onion, Green Chilli, Garlic, Vinegar (Barley), Salt, Black Pepper, Sugar, Tomato Plum, Tomato Puree , Chilli Powder, Crushed Chilli, Turmeric, Curry Leaves, Rapeseed Oil

TRIVIAL TIPS

*This very versatile dish sits between pickle, salad & curry. Aubergine Moju(pickled) it is great as pairing with ghee rice, and one on the main accompaniment in “Lamprais ”

*Curries are served in 150g to 200g portion, three to four varieties of curries are recommended per person along with Sri Lankan tiffin, bread, and rice accompaniments.