Fried Aubergine cooked in tamarind & sautéed onion with roasted curry powder.
Heating Guidelines: Heating appliances may vary.
Ensure food is piping hot. Allow to stand for 2 mins before serving.
Store below 8c, keep refrigerated and eat within 48 hours. Suitable for home freezing, once thawed do not refreeze. Follow the microwave guideline to reheat.
Warning: Steam may be released when removing the film cover.
Fried Aubergine (Aubergine, Rapeseed Oil), Water, Onion, Jaffna Curry Powder (Red Chilli, Coriander, Cumin, Fennel, Fenugreek, Turmeric, Black Pepper, Clove, Cinnamon ), Plum Tomato, Tomato Puree, Tamarind, Salt, Coconut Milk(Milk Protein) , Curry Leaves, Garlic, Green Chilli, Fenugreek, Turmeric Powder, Fennel, Mustard, Rapeseed Oil.
*, Of course, the famous Aubergine Pirattel is great as pairing with rice, but nothing can stop you from scooping with a toasted slice of bread or mobbing with pieces of warm naan or roti.
*Curries are served in 200g portion, three to four varieties of curries are recommended per person along with Sri Lankan tiffin, bread, and rice accompaniments.