Beetroot Curry – 200g ( Serves 2 )

Beetroot cooked in coconut milk with whole spice & Turmeric.

• Allergy advice: Contains Mustard
  This product is made in facilities which handle nuts, mustard, sesame, peanut, egg, gluten, fish and crustaceans
  
• Sold as cold.
• V’ Vegetarian

HEATING INSTRUCTION

Heating Guidelines:  Heating appliances may vary.

Microwave

• Pierce film in several places.
• Heat on full power for 2 Mins
• Peel film and stir gently & re-cover
• Reheat on full power for further 1 Min

Ensure food is piping hot. Allow to stand for 2 mins before serving.

Store below 8c, keep refrigerated and eat within 48 hours. Suitable for home freezing, once thawed do not refreeze. Follow the microwave guideline to reheat.

Warning: Steam may be released when removing the film cover.

INGREDIENTS

Beetroot, Coconut Milk (Milk Protein), Onion, Mustard, Dry Chilli, Fennel, Green Chilli, Water, Curry Leaves, Rapeseed Oil.

TRIVIAL TIPS

Beetroot is great as pairing with rice, String hopper & Pittu with other selection of vegetable curries.

*Curries are served in 200g portion, three to four varieties of curries are recommended per person along with Sri Lankan tiffin, bread, and rice accompaniments.