Brown Rice – 400g (Serves 1)

Sri Lankan par-boiled whole grain rice

• Allergy advice: —-
  This product is made in facilities which handle nuts, mustard, sesame, peanut, egg, gluten, fish and crustaceans
  
• Sold as cold.
• Vegan

HEATING INSTRUCTION

Heating Guidelines:  Heating appliances may vary.

Microwave

• Open the lid leave ajar (Optional: transfer to a microwavable plate & cover ajar)
• Heat on full power for 3 Mins
• Remove lid and stir gently & recover
• Reheat on full power for further 1 Min

Ensure food is piping hot. Allow to stand for 2 mins before serving.

Store below 8c, keep refrigerated and eat within 48 hours. Suitable for home freezing, once thawed do not refreeze. Follow the microwave guideline to reheat.

Warning: Steam may be released when removing the film cover.

INGREDIENTS

Par-boiled Brown Rice, Salt , Water,

TRIVIAL TIPS

The Sri Lankan staple of rice and curry(Tamil “Sorukari” and Singhalese “Bathmul”) has endless possibilities of flavour & ingredients to accompany its rich heritage. It’s an everyday affair during lunchtime.

*We recommend per person, 250g portion of rice with three to four varieties of curries along with salad.