Sri Lankan par-boiled whole grain rice
Heating Guidelines: Heating appliances may vary.
Ensure food is piping hot. Allow to stand for 2 mins before serving.
Store below 8c, keep refrigerated and eat within 48 hours. Suitable for home freezing, once thawed do not refreeze. Follow the microwave guideline to reheat.
Warning: Steam may be released when removing the film cover.
Par-boiled Brown Rice, Salt , Water,
The Sri Lankan staple of rice and curry(Tamil “Sorukari” and Singhalese “Bathmul”) has endless possibilities of flavour & ingredients to accompany its rich heritage. It’s an everyday affair during lunchtime.
*We recommend per person, 250g portion of rice with three to four varieties of curries along with salad.