Chana Masala Curry – 200g ( Serves 2 )

Chickpea masala curry cooked with ginger & garlic.

• Allergy advice: Contains Mustard
  This product is made in facilities which handle nuts, mustard, sesame, peanut, egg, gluten, fish and crustaceans
  
• Sold as cold.
• V’ Vegetarian

HEATING INSTRUCTION

Heating Guidelines:  Heating appliances may vary.

Microwave

• Pierce film in several places.
• Heat on full power for 2 Mins
• Peel film and stir gently & re-cover
• Reheat on full power for further 1 Min

Ensure food is piping hot. Allow to stand for 2 mins before serving.

Store below 8c, keep refrigerated and eat within 48 hours. Suitable for home freezing, once thawed do not refreeze. Follow the microwave guideline to reheat.

Warning: Steam may be released when removing the film cover.

INGREDIENTS

Chickpea (50%), Water, Coconut Milk(Milk Protein) (10%), Onion, Tomato, Coriander Leaves, Madras Curry Powder (2.5%) (Coriander, Chilli, Cumin, Fennel, Fenugreek, Turmeric, Mustard, Black Pepper, Garlic, Salt), Garlic, Ginger, Salt, Green Chilli, Chilli Powder, Fennel, Mustard, Rapeseed Oil.

TRIVIAL TIPS

Chana Masala, popular import from Indian with a Sri Lankan twist( it has to be coconut! ) it’s great as pairing with a toasted slice of bread or mobbing with pieces warm naan and roti.

*Curries are served in 200g portion, three to four varieties of curries are recommended per person along with Sri Lankan tiffin, bread, and rice accompaniments