Deep fried chicken on bone with Indo-oriental spice.
Heating Guidelines: Heating appliances may vary.
Ensure food is piping hot. Allow to stand for 2 mins before serving.
Store below 8c, keep refrigerated and eat within 48 hours. Suitable for home freezing, once thawed do not refreeze. Follow the microwave guideline to reheat.
Warning: Steam may be released when removing the film cover.
Chicken with Bone, Kashmiri Masala (Paprika, Coriander, Chilli, Cumin Ginger, Salt, Garlic Powder, Acetic Acid, rapeseed Oil, water), Ginger, Garlic Paste, Red Colour, Salt, Onion, Chilli Powder, Eggs, Crushed Chilli, Corn Flour.
Poriyal & devilled dishes are eating as bar-bites along with drinks at Taverns and Beach Bars. They are great for a dinner party as nibbles. But nothing can stop you from having it along with rice and tiffin.