Chicken Noodles – 400g (Serves 1)

lightly spiced stir-fried wheat noodles with grilled chicken and mixed pepper.

• Allergy advice: Contains Wheat(Gluten), Soy Sauce(Soya), Veg Cube (Celery)
  This product is made in facilities which handle nuts, mustard, sesame, peanut, egg, gluten, fish and crustaceans
• Sold as cold.

HEATING INSTRUCTION

Heating Guidelines:  Heating appliances may vary.

Microwave

• Open the lid leave ajar (Optional: transfer to a microwavable plate & cover ajar)
• Heat on full power for 3 Mins
• Remove lid and stir gently & recover
• Reheat on full power for further 1 Min

Ensure food is piping hot. Allow to stand for 2 mins before serving.

Store below 8c, keep refrigerated and eat within 48 hours. Suitable for home freezing, once thawed do not refreeze. Follow the microwave guideline to reheat.

Warning: Steam may be released when removing the film cover.

INGREDIENTS

Noodles (Wheat Flour, Water, Colour: Beta Carotene), Chicken, Leeks, Carrots, Red Peppers, Green Peppers, Onion, Garlic, Chicken Cube (Salt, Potato Starch, Vegetable Fats(Palm, Shea, Sal), Yeast Extract, Sugar, Chicken Fat, Chicken, Spices (Turmeric, Pepper, Celery Seeds) Flavourings, Onion Powder, Malt dextrin, Lemon Juice Powder, Parsley, Caramel Syrup, Antioxidant (Extracts of Rosemary)), Soy Sauce (Water, Salt, Soy Bean, Sugar, Wheat flour, Colours: E150c, Flavour enhancers: E621, Preservative: E202), Maggi Sauce ((Salt, Soy Sauce, Vinegar, Sugar, Flavour Enhancer (Monosodium Glutamate and Disodium5 Ribonucleotide), Colour (E150a), Preservative (Potassium sorbate)) Ajinomoto, Sugar, Chilli Powder, Black Peppers, Salt, Turmeric, Rapeseed Oil

TRIVIAL TIPS

Sri Lankan staple of Rice and Curry(Tamil “Sorukari” in Singhalese” Bathmul”) are very much of a lunchtime affair, the fried rice and biryani are for the nightfall dinner or for special occasions along with sambal and a vegetable side.

*We recommend per person 350g to 450g portion of fried rice or Biryani along with one or two varieties of curries or sambal.