Chill Crab – 100g (Serves 2)
Fried blue swimming crab in Indo-oriental style garlic & chilli sauce
- Allergy advice: Contains Crab, Mustard
This product is made in facilities which handle nuts, mustard, sesame, peanut, egg, gluten, fish and crustaceans
- Sold as cold.
Heating Guidelines: Heating appliances may vary.
- Pierce film in several places.
- Heat on full power for 2 Mins
- Peel film and stir gently & re-cover
- Reheat on full power for further 1 Min
- Heat on a baking tray in the middle rack
- Conventional Oven – 200c / 4000F/Gas Mark – 5 For 5 – 7 minutes
- Fan Assisted Oven – 180c / 3500F/Gas Mark 4 For 4 – 5 minutes
Ensure food is piping hot. Allow to stand for 2 mins before serving.
Store below 8c, keep refrigerated and eat within 48 hours. Suitable for home freezing, once thawed do not refreeze. Follow the microwave guideline to reheat.
Warning: Steam may be released when removing the film cover.
Crab (Crustacean), Chilli Masala Powder, Tomato Ketchup (Water, Tomatoes, Spirit Vinegar, Sugar, Salt, Modified Maize Starch, Spice and Herb Extracts, Colours (E163, E160c, E150a), Preservative (Potassium Sorbate), Sweeteners (Sodium Saccharin, Aspartame), Sweet Chilli Sauce ((Mint Sauce, Mango Pulp, Sugar, Salt, Black Pepper, Crushed Chilli, Vinegar (Barley)), Sugar , Maggi Sauce((Salt, Soya sauce, Vinegar(Barley), Sugar, Flavour Enhancer (monosodium glutamate and disodium5 ribonucleotide), Colour (E150a), Preservative (Potassium Sorbate)), Crushed Chilli, Chilli Powder, Sugar, Salt, Black Pepper, Curry Leaves, Green Chilli, Tomato Paste, Rapeseed Oil.
Poriyal & Devilled are eating as bar-bites along with drinks in Taverns and Beach Bars. They are great for a dinner party as starters. But nothing can stop you from having it along with rice and tiffin.