Savoury fried chana dhal cake with onion, chilli flakes & fennel .
Heating Guidelines: Heating appliances may vary.
Ensure the centre is piping hot. Rest for one minute
Store at below 8c. Suitable for home freezing, once thawed do not refreeze. Follow the instruction above to reheat.
Chana Dhal (93%), Onion, Water, Red Chilli, Fennel, Garlic, Salt, Curry Leaves, Rapeseed Oil
Dhal Vadai (AKA Masala Vadai) another most popular tea time short-eats and travel snack on Sri Lankan trains.
*Short-eats are light snacks consisting of savouries & sweet pastries eaten alongside afternoon tea or brunch!