Buttery pastry with curries mackerel & potato filling
Heating Guidelines: Heating appliances may vary.
Ensure the centre is piping hot. Rest for one minute
Store at below 8c. Suitable for home freezing, once thawed do not refreeze. Follow the instruction above to reheat.
Potato (38%), Mackerel (Fish) (18%), Onion, Chilli Powder, Fennel Seed, Crushed Chilli, Black Pepper, Turmeric, Salt, Green Chillies, Mustard, Curry Leaves, Rapeseed Oil, Lemon, Pastry (Wheat Flour, Water, Butter (Milk), Vegetable Spread ((Rapeseed Oil, Palm Oil, Sunflower Oil, Water, Salt, Buttermilk, Preservative(Potassium Sorbate), Emulsifier (Mono and Diglycerides of Fatty Acids), Citric Acid, Flavourings, Vitamins (A and D), Colours (Carotenes)), Sugar, Salt, Water)), Rapeseed Oil.
Short-eats are light snacks consists of savouries & sweet pastries eaten along with tea during brunch or with afternoon tea.