Fish Patty (1)

Buttery pastry with curries mackerel & potato filling

• Allergy advice: Contains Wheat Flour(Gluten), Mustard, Milk, Mackerel(Fish)
  This product is made in facilities which handle nuts, mustard, sesame, peanut, egg, gluten, fish and crustaceans
• Sold as cold.

HEATING INSTRUCTION

Heating Guidelines:  Heating appliances may vary.

Microwave

• Remove from package.
• Place it on a flat microwavable plate.
• Heat on full power for 1 Min

Oven (Preheated)

• Heat on a baking tray in the middle rack
• Conventional Oven – 200c / 4000F/Gas Mark – 5 For 6 – 8 minutes
• Fan Assisted Oven – 180c / 3500F/Gas Mark  4 For 5 – 6 minutes

Ensure the centre is piping hot. Rest for one minute

Store at below 8c. Suitable for home freezing, once thawed do not refreeze. Follow the instruction above to reheat.

INGREDIENTS

Potato (38%), Mackerel (Fish) (18%), Onion, Chilli Powder, Fennel Seed, Crushed Chilli, Black Pepper, Turmeric, Salt, Green Chillies, Mustard, Curry Leaves, Rapeseed Oil, Lemon, Pastry (Wheat Flour, Water, Butter (Milk), Vegetable Spread ((Rapeseed Oil, Palm Oil, Sunflower Oil, Water, Salt, Buttermilk, Preservative(Potassium Sorbate), Emulsifier (Mono and Diglycerides of Fatty Acids), Citric Acid, Flavourings, Vitamins (A and D), Colours (Carotenes)), Sugar, Salt, Water)), Rapeseed Oil.

TRIVIAL TIPS

Short-eats are light snacks consists of savouries & sweet pastries eaten along with tea during brunch or with afternoon tea.