Garlic Fish – 150g (Serves 2)

Battered fried white fish tossed in garlic and mixed with bell pepper.

• Allergy advice: Contains Pangasius(Fish), Vinegar(Barley), Egg, Soy Sauce(Soya)
  This product is made in facilities which handle nuts, mustard, sesame, peanut, egg, gluten, fish and crustaceans
• Sold as cold.

HEATING INSTRUCTION

Heating Guidelines:  Heating appliances may vary.

Microwave

• Pierce film in several places.
• Heat on full power for 2 Mins
• Peel film and stir gently & re-cover
• Reheat on full power for further 1 Min

Ensure food is piping hot. Allow to stand for 2 mins before serving.

Store below 8c, keep refrigerated and eat within 48 hours. Suitable for home freezing, once thawed do not refreeze. Follow the microwave guideline to reheat.

Warning: Steam may be released when removing the film cover.

INGREDIENTS

Pangasius Fillets, Garlic, Green Chilli, Egg, Salt, Black Pepper, Vinegar(Barley), Corn Flour, Sugar, Maggi Sauce, Maggi Sauce((Salt, Soya sauce, Vinegar, Sugar, Flavour Enhancer (monosodium glutamate and disodium5 ribonucleotide), Colour (E150a), Preservative: E202))

TRIVIAL TIPS

Poriyal & Devilled are eating as bar-bites along with drinks at Taverns and Beach Bars. They are great for a dinner party as nibbles or starters. But nothing can stop you from having it along with rice and tiffin