Green Beans Curry – 200g ( Serves 2 )

Cut Beans cooked in creamy coconut & turmeric curry sauce with tempered onion.

• Allergy advice: Contains Mustard
  This product is made in facilities which handle nuts, mustard, sesame, peanut, egg, gluten, fish and crustaceans
  
• Sold as cold.
• V’ Vegetarian

HEATING INSTRUCTION

Heating Guidelines:  Heating appliances may vary.

Microwave

• Pierce film in several places.
• Heat on full power for 2 Mins
• Peel film and stir gently & re-cover
• Reheat on full power for further 1 Min

Ensure food is piping hot. Allow to stand for 2 mins before serving.

Store below 8c, keep refrigerated and eat within 48 hours. Suitable for home freezing, once thawed do not refreeze. Follow the microwave guideline to reheat.

Warning: Steam may be released when removing the film cover.

INGREDIENTS

Green beans (83.3%), Onion, Water, Milk(Milk Protein) (5%), Salt, Green Chilli, Fennel, Turmeric Powder, Mustard, Curry Leaves, Rapeseed Oil

TRIVIAL TIPS

Green Beans curry, a simple vegetable with big personality it’s great as pairing with warm rice and mutton curry. With papadum as a side to crunch on.

*Curries are served in 200g portion, three to four varieties of curries are recommended per person along with Sri Lankan tiffin, bread, and rice accompaniments.