Pastry filled with lightly spiced minced lamb & soya.
Heating Guidelines: Heating appliances may vary.
Ensure the centre is piping hot. Rest for one minute
Store at below 8c. Suitable for home freezing, once thawed do not refreeze. Follow the instruction above to reheat.
Lamb Mince (35%), Onion, Soya, Green Peas, Ginger, Garlic, Madras Curry Powder (Coriander, Turmeric, Cumin, Nutmeg, Pepper, Cardamom, Clove, Fennel, Bay Leaves, Mustard, Fenugreek, Chilli Powder), Green Chilli, Rapeseed Oil, Salt, Coriander Leaves, Lemon Juice, Pastry(Wheat Flour, Water, Coconut Oil, Salt)
Short-eats are light snacks consists of savouries & sweet pastries eaten along with tea during brunch or with afternoon tea.