Lemon Rice – 400g ( Serves 1 )

Basmati Rice cooked in lemon juice with turmeric.

• Allergy advice: Contains Ghee(Milk), Mustard
  This product is made in facilities which handle nuts, mustard, sesame, peanut, egg, gluten, fish and crustaceans
  
  This product is made in facilities which handle nuts, mustard, sesame, peanut, egg, gluten, fish and crustaceans
  
• Sold as cold.
• V’ Vegetarian

HEATING INSTRUCTION

Heating Guidelines:  Heating appliances may vary.

Microwave

• Open the lid leave ajar (Optional: transfer to a microwavable plate & cover ajar)
• Heat on full power for 3 Mins
• Remove lid and stir gently & recover
• Reheat on full power for further 1 Min

Ensure food is piping hot. Allow to stand for 2 mins before serving.

Store below 8c, keep refrigerated and eat within 48 hours. Suitable for home freezing, once thawed do not refreeze. Follow the microwave guideline to reheat.

Warning: Steam may be released when removing the film cover.

INGREDIENTS

Rice (Water, Salt), Carrot, Lemon, Urid Dhal, Salt, Onion, Mustard, Dried Chilli, Curry Leaves, Rapeseed Oil

TRIVIAL TIPS

The Sri Lankan staple of rice and curry(Tamil “Sorukari” and Singhalese “Bathmul”) has endless possibilities of flavour & ingredients to accompany its rich heritage. It’s an everyday affair during lunchtime.

*We recommend per person, 250g portion of rice with three to four varieties of curries along with salad.