Masoor Dhal Curry – 200g ( Serves 2 )


Lentils cooked in coconut milk with tempered onion, garlic & spices.

  • Allergy advice: Contains Mustard, Coconut Milk(Milk Protein)
    This product is made in facilities which handle nuts, mustard, sesame, peanut, egg, gluten, fish and crustaceans
  • Sold as cold.
  • V’ Vegetarian


Heating Guidelines:  Heating appliances may vary.


  • Pierce film in several places.
  • Heat on full power for 2 Mins
  • Peel film and stir gently & re-cover
  • Reheat on full power for further 1 Min

Ensure food is piping hot. Allow to stand for 2 mins before serving.

Store below 8c, keep refrigerated and eat within 48 hours. Suitable for home freezing, once thawed do not refreeze. Follow the microwave guideline to reheat.

Warning: Steam may be released when removing the film cover.


Dhal (25%), Water, Coconut Milk(Milk Protein) (3.7%), Onion, Garlic, Salt, Green Chilli, Fennel, Turmeric Powder, Mustard, Curry Leaves, Rapeseed Oil.


Masoor Dhal, a stable dish at every Sri Lankan’s dinner table, it’s great as pairing with rice, pittu & string hoppers, but nothing can stop you from scooping with a toasted slice of bread or mobbing with pieces of warm naan or roti.

*Curries are served in 200g portion, three to four varieties of curries are recommended per person along with Sri Lankan tiffin, bread, and rice accompaniments.


Additional information

Weight .260 kg