Mutton Roll (1)

Breadcrumb coated curried mutton & potato pastry croquettes

• Allergy advice: Contains Wheat Flour(Gluten), Mustard
  This product is made in facilities which handle nuts, mustard, sesame, peanut, egg, gluten, fish and crustaceans
• Sold as cold.

HEATING INSTRUCTION

Heating Guidelines:  Heating appliances may vary.

Microwave

• Remove from package.
• Place it on a flat microwavable plate.
• Heat on full power for 1 Min

Oven (Preheated)

• Heat on a baking tray in the middle rack
• Conventional Oven – 200c / 4000F/Gas Mark – 5 For 6 – 8 minutes
• Fan Assisted Oven – 180c / 3500F/Gas Mark  4 For 5 – 6 minutes

Ensure the centre is piping hot. Rest for one minute

Store at below 8c. Suitable for home freezing, once thawed do not refreeze. Follow the instruction above to reheat.

INGREDIENTS

Potato(38%) , Mutton (23%), Jaffna Curry Powder (Red Chilli, Coriander, Cumin, Fennel, Fenugreek, Turmeric, Black Pepper, Clove, Cinnamon, Cardamom, Nutmeg, Star Anise, Curry Leaves), Onion, Rapeseed Oil, Ginger, Garlic, Fennel Seed, Salt, Green Chillies, Mustard, Lemon Juice, Pastry (Wheat Flour, Water, Vegetable Oil, Salt), Bread Crumb ((Wheat Flour (contains Calcium Carbonate, Iron, Niacin, Thymine), Yeast, Salt, Colour (E160c)), Water, Rapeseed Oil

TRIVIAL TIPS

Mutton Rolls is the most popular shot eats in Northern Sri Lanka. You will find them in almost every Tea Kadei(shop)

*Short-eats are light snacks consists of savouries & sweet pastries eaten along with tea during brunch or with afternoon tea.