Mutton String Kottu – 400g ( Serves 1 )

Shredded steamed rice noodles stir-fried with egg, onion and green chilli in mild curried mutton

  • Allergy advice: Contains Wheat Flour(Gluten), Egg
    This product is made in facilities which handle nuts, mustard, sesame, peanut, egg, gluten, fish and crustaceans
  • Sold as cold.

HEATING INSTRUCTION

Heating Guidelines:  Heating appliances may vary.

Microwave

  • Open the lid leave ajar (Optional: transfer to a microwavable plate & cover ajar)
  • Heat on full power for 2 Mins
  • Remove lid and stir gently & recover
  • Reheat on full power for further 1 Min

Ensure food is piping hot. Allow to stand for 2 mins before serving.

Store below 8c, keep refrigerated and eat within 48 hours. Suitable for home freezing, once thawed do not refreeze. Follow the microwave guideline to reheat.

Warning: Steam may be released when removing the film cover.

INGREDIENTS

TRIVIAL TIPS

As Sri Lankan staple of Rice and Curry(Tamil “Sorukari” in Singhalese” Bathmul”) are very much of a lunchtime affair. In some parts of Sri Lanka rice is not consumed during dinner time. They are substituted for rice or wheat flour-based main dished E.g. Pittu, String hopper, Noodles & Roti’s

*We recommend per person, 350g to 450g portion of fried rice or Biryani along with one to two varieties of curries or sambal.

Out of stock

£2.99

Weight .520 kg
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