Fried okra braised in tangy tomato curry sauce.
Heating Guidelines: Heating appliances may vary.
Ensure food is piping hot. Allow to stand for 2 mins before serving.
Store below 8c, keep refrigerated and eat within 48 hours. Suitable for home freezing, once thawed do not refreeze. Follow the microwave guideline to reheat.
Warning: Steam may be released when removing the film cover.
Okra, Onion, Turmeric, Salt, Tomato Plum, Tamarind, Jaffna Curry Powder (Dry Chilli, Coriander, Cumin, Fennel, Fenugreek, Turmeric, Black Pepper, Clove, Cinnamon, Curry Leaves), Coriander Powder, Ginger, Garlic, Coconut Milk (Milk Protein), Cumin, Mustard, Green Chilli, Tomato Puree, Chilli Powder, Coriander Leaves, Water, Rapeseed Oil
Okra Prettel , popular import from South India with a Sri Lankan twist. It’s great as pairing with rice and tiffins.
*Curries are served in 200g portion, three to four varieties of curries are recommended per person along with Sri Lankan tiffin, bread, and rice accompaniments.