Potato Deldara – 200g ( Serves 2 )

Tangy, lightly spiced potato with mustard & crushed chilli.

• Allergy advice: Contains Mustard
  This product is made in facilities which handle nuts, mustard, sesame, peanut, egg, gluten, fish and crustaceans
  
• Sold as cold.
• Vegan

HEATING INSTRUCTION

Heating Guidelines:  Heating appliances may vary.

Microwave

• Pierce film in several places.
• Heat on full power for 2 Mins
• Peel film and stir gently & re-cover
• Reheat on full power for further 1 Min

Ensure food is piping hot. Allow to stand for 2 mins before serving.

Store below 8c, keep refrigerated and eat within 48 hours. Suitable for home freezing, once thawed do not refreeze. Follow the microwave guideline to reheat.

Warning: Steam may be released when removing the film cover.

INGREDIENTS

Potato, Onion, Crushed Chilli, Chilli Powder, Maggi Sauce((Salt, Soya sauce, Vinegar(Barley), Sugar, Flavour Enhancer (monosodium glutamate and disodium5 ribonucleotide), Colour (E150a), Preservative (Potassium sorbate)), Turmeric, Salt, Curry Leaves, Pandan Leaf, Rapeseed Oil

TRIVIAL TIPS

Potato Thedala curry, a simple vegetable dish with a big personality. It’s a must-have dish in “Bathmul”!

*Curries are served in 200g portion, three to four varieties of curries are recommended per person along with Sri Lankan tiffin, bread, and rice accompaniments.