Potato braised in tamarind & sautéed onion with roasted curry powder.
Heating Guidelines: Heating appliances may vary.
Ensure food is piping hot. Allow to stand for 2 mins before serving.
Store below 8c, keep refrigerated and eat within 48 hours. Suitable for home freezing, once thawed do not refreeze. Follow the microwave guideline to reheat.
Warning: Steam may be released when removing the film cover.
Potato, Water, Coconut Milk, Onion, Curry Powder(Coriander, Chilli, Cumin, Fennel, Fenugreek, Turmeric, Mustard, Black Pepper, Garlic, Salt), Garam Masala (Coriander, Cinnamon, Paprika, Ginger, Pepper, Fennel, Chilli, Clove, Cardamom, Cumin, Bay leaf, Turmeric), Mustard, Salt, Coriander Leaves, Chilli Powder, Rapeseed Oil
Potato Pirattel, a stable dish at every Sri Lankan’s dinner table, it’s great as pairing with rice, pittu & string hoppers and rotti.
*Curries are served in 200g portion, three to four varieties of curries are recommended per person along with Sri Lankan tiffin, bread, and rice accompaniments.