Butternut Squash & Cassava cooked in creamy coconut milk with turmeric, green chilli and flavoured with tempered fragrant whole spices & onion
Heating Guidelines: Heating appliances may vary.
Ensure food is piping hot. Allow to stand for 2 mins before serving.
Store below 8c, keep refrigerated and eat within 48 hours. Suitable for home freezing, once thawed do not refreeze. Follow the microwave guideline to reheat.
Warning: Steam may be released when removing the film cover.
Pumpkin, Cassava, Onion, Coconut Milk (Milk Protein), Salt, Dried Chilli, Fennel, Mustard, Green Chilli, Cumin Powder, Pepper Powder, Curry Leaves, Rapeseed Oi
Very mild & simple vegetable curry, common during vegetable feasts in Northern Sri Lanka.
*Curries are served in 200g portion, three to four varieties of curries are recommended per person along with Sri Lankan tiffin, bread, and rice accompaniments.
Out of stock