Sardine Poriyal – 150g ( Serves 2 )

Fried Sardine tossed with onion & chilli.

• Allergy advice: Contains Sardine(Fish), Vinegar(Barley), Oyster Sauce(Molluscs)
  This product is made in facilities which handle nuts, mustard, sesame, peanut, egg, gluten, fish and crustaceans
• Sold as cold.

HEATING INSTRUCTION

Heating Guidelines:  Heating appliances may vary.

Microwave

• Pierce film in several places.
• Heat on full power for 2 Mins
• Peel film and stir gently & recover
• Reheat on full power for further 1 Min

Oven (Preheated)

• Heat on a baking tray in the middle rack
• Conventional Oven – 200c / 4000F/Gas Mark – 5 For 5 – 7 minutes
• Fan Assisted Oven – 180c / 3500F/Gas Mark 4 For 4 – 5 minutes

Ensure food is piping hot. Allow to stand for 2 mins before serving.

Store below 8c, keep refrigerated and eat within 48 hours. Suitable for home freezing, once thawed do not refreeze. Follow the microwave guideline to reheat.

Warning: Steam may be released when removing the film cover.

INGREDIENTS

Sardine, Onion, Chilli Powder, Black Pepper, Turmeric, Ginger, Garlic Paste, Salt, Green Chilli, Oyster Sauce((Water, Sugar, Oyster Extract( Oysters (Molluscs), Water, Salt), Salt, Modified Corn Starch, Monosodium Glutamate, Wheat Flour, Colour E150a)), Wheat Flour, Crushed Chilli, Curry Leaves, Rapeseed Oil.

TRIVIAL TIPS

Poriyal & devilled are eating as bar-bites along with drinks at Taverns and Beach Bars. They are great for dinner party nibbles or as starters. But nothing can stop you from having it along with rice and tiffin.