Stir-fried cooked rice with egg, grilled prawn, fish, squid, onion & green chillies.
Heating Guidelines: Heating appliances may vary.
Ensure food is piping hot. Allow to stand for 2 mins before serving.
Store below 8c, keep refrigerated and eat within 48 hours. Suitable for home freezing, once thawed do not refreeze. Follow the microwave guideline to reheat.
Warning: Steam may be released when removing the film cover.
Rice, Prawn (Crustacean), Squid (Mollusc), Egg, Green Capsicum, Red Capsicum, White Cabbage, Carrot, Sugar, Salt, Garlic Ginger Paste, Green Chilli, Soy Sauce (Water, Salt, Soy Bean, Sugar, Wheat Flour, Colours: E150c, Flavour Enhancers: E621, Preservative: E202), Maggi Sauce ((Salt, Soy Sauce, Vinegar, Sugar, Flavour Enhancer (Monosodium Glutamate and Disodium5 Ribonucleotide), Colour (E150a), Preservative (Potassium sorbate)), Chicken Cubes ((Salt, Potato Starch, Vegetable Fats(Palm, Shea, Sal), Yeast Extract, Sugar, Chicken Fat, Chicken, Spices (Turmeric, Pepper, Celery Seeds) Flavourings, Onion Powder, Mat dextrin, Lemon Juice Powder, Parsley, Caramel Syrup, Antioxidant (Extracts of Rosemary)), Turmeric Powder, Chilli Powder, Black Pepper Powder, Ajinomoto, Rapeseed Oil.
Sri Lankan staple of Rice and Curry(Tamil “Sorukari” in Singhalese” Bathmul”) are very much of a lunchtime affair, the fried rice and biryani are for the nightfall dinner or for special occasions along with sambal and a vegetable side.
*We recommend per person 450g portion of fried rice or Biryani along with one or two varieties of curries or sambal.