Squid cooked in coconut, tamarind and roasted curry powder base
Heating Guidelines: Heating appliances may vary.
Ensure food is piping hot. Allow to stand for 2 mins before serving.
Store below 8c, keep refrigerated and eat within 48 hours. Suitable for home freezing, once thawed do not refreeze. Follow the microwave guideline to reheat.
Warning: Steam may be released when removing the film cover.
Squid (76%) (Molluscs), Jaffna Curry Powder (3%) (Red Chilli, Coriander, Cumin, Fennel, Fenugreek, Turmeric, Black Pepper, Clove, Cinnamon), Tamarind (2%), Coconut Milk (Milk Protein)(2%), Onion, Garlic, Tomato Puree, Salt, Green Chilli, Fenugreek, Fennel, Mustard, Turmeric, Curry Leaves, Rapeseed Oil, Water
Seafood is in abundance in Sri Lanka’s diet, seafood is eaten almost three to four time a week. This home-style tangy squid curry is ideal as pairing with rice, Pittu or String hoppers.
*Curries are served in 150g portion, three to four varieties of curries are recommended per person along with Sri Lankan tiffin, bread, and rice accompaniments.
Out of stock