Stir-fried noodles & vegetable seasoned with curry powder.
Heating Guidelines: Heating appliances may vary.
Ensure food is piping hot. Allow to stand for 2 mins before serving.
Store below 8c, keep refrigerated and eat within 48 hours. Suitable for home freezing, once thawed do not refreeze. Follow the microwave guideline to reheat.
Warning: Steam may be released when removing the film cover.
Noodles (Wheat Flour, Salt), Onion, Leeks, Carrots, Mixed Peppers, Chilli Powder, Black Peppers, Salt, Turmeric, Garlic, Soya Sauce (Water, Salt, Soya Bean, Sugar, Wheat Flour, Colours: E150c, Flavour enhancers: E621, Preservative: E202), Maggi Sauce((Salt, Soya sauce, Vinegar (Wheat), Sugar, Flavour Enhancer (monosodium glutamate and disodium5 ribonucleotide), Colour (E150a), Preservative (Potassium sorbate)), Vegetable Cubes ((Salt, Vegetable Fats(Palm, Shea, Sal), Potato Starch, Yeast Extract, Sugar, Onion Powder, Carrots, Herbs (Parsley, tarragon), Spices (Celery seeds, Garlic Powder, Turmeric, Pepper, Parsley Roots), Tomato Powder, Red Pepper, Caramel Syrup, Flavourings (contain Celery), Leek, Malt dextrin)), Sugar, Rapeseed Oil,
As Sri Lankan staple of Rice and Curry(Tamil “Sorukari” in Singhalese” Bathmul”) are very much of a lunchtime affair. In some parts of Sri Lanka rice is not consumed during dinner time. They are substituted for rice or wheat flour-based main dished E.g. Pittu, String hoper, Noodles & Roti’s
*We recommend per person, 350g to 450g portion of fried rice or Biryani along with one to two varieties of curries or sambal.