Wattelappam – 85G

Traditional Sri Lankan steamed pudding made with egg, coconut milk, kithul with fragrant spices and sprinkled with roasted cashew nut.

• Allergy advice: Egg, Coconut Milk ( Milk Protein )
  This product is made in facilities which handle nuts, mustard, sesame, peanut, egg, gluten, fish and crustaceans
  
• Sold as cold.

INGREDIENTS

Jaggery, Coconut Milk ( Milk Protein ), Egg, Salt, Vanilla Essence, Cardamom, Cinnamon Water

TRIVIAL TIPS

*Sri Lankan signature dessert! Impossible to imagine any celebrations without good Wattelappam. Very popular among Malay Muslim community.