Wattelappam – 140g
Traditional Sri Lankan steamed pudding made with egg, coconut milk, kithul with fragrant spices and sprinkled with roasted cashew nut.
- Allergy advice: Egg, Coconut Milk ( Milk Protein )
This product is made in facilities which handle nuts, mustard, sesame, peanut, egg, gluten, fish and crustaceans
- Sold as cold.
Jaggery, Coconut Milk ( Milk Protein ), Egg, Salt, Vanilla Essence, Cardamom, Cinnamon Water
*Sri Lankan signature dessert! Impossible to imagine any celebrations without good Wattelappam. Very popular among Malay Muslim community.