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Wattelappam – 140g

Traditional Sri Lankan steamed pudding made with egg, coconut milk, kithul with fragrant spices and sprinkled with roasted cashew nut.

  • Allergy advice: Egg, Coconut Milk ( Milk Protein )
    This product is made in facilities which handle nuts, mustard, sesame, peanut, egg, gluten, fish and crustaceans
  • Sold as cold.

[learn_more caption=”INGREDIENTS”]

Jaggery, Coconut Milk ( Milk Protein ), Egg, Salt, Vanilla Essence, Cardamom, Cinnamon Water


[learn_more caption=”TRIVIAL TIPS”]

*Sri Lankan signature dessert! Impossible to imagine any celebrations without good Wattelappam. Very popular among Malay Muslim community.




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