Squid Curry – 150g ( Serves 1 )

Squid cooked in coconut, tamarind and roasted curry powder base

• For allergens see ingredients in bold.
  This product made in a factory which handles nuts, mustard, sesame seeds, peanut, egg, gluten, fish, soya, milk, molluscs, sulphur dioxide, celery and crustaceans.

• Sold as cold.

Heating Guidelines:  Heating appliances may vary.   

To Microwave

• Remove from packaging.
• Place it on a flat microwavable plate.
• Heat on full power for 1 Min.

Ensure the centre is piping hot. Rest for one minute.

Store at below 8⁰c. Suitable for home freezing, once thawed do not refreeze. Follow the instruction above to reheat.

INGREDIENTS: Squid (76%) (Molluscs),  Curry Powder (Red Dried Chilli, Coriander, Cumin, Fennel, Fenugreek, Turmeric, Black Pepper, Clove, Cinnamon), Tamarind, Coconut Milk [(Coconut Milk Powder (Maltodextrin, Milk Protein (Sodium Caseinate), Stabiliser(Trisodium Phosphate),Water)], Onion, Garlic, Tomato Puree, Salt, Green Chilli, Fenugreek, Fennel, Mustard, Turmeric, Curry Leaves, Rapeseed Oil, Water.

TRIVIAL TIPS

Seafood is in abundance in Sri Lanka’s diet; seafood is eaten almost three to four time a week. This home-style tangy squid curry is ideal as pairing with rice, Pittu or String hoppers.