Chicken Kothu Rotti – 400g ( Serves 1 )

Shredded Rotti stir-fried with vegetables, chicken and spicy gravy.

• For allergens see ingredients in bold.
  This product made in a factory which handles nuts, mustard, sesame seeds, peanut, egg, gluten, fish, soya, milk, molluscs, sulphur dioxide, celery and crustaceans.

• Sold as cold.

Heating Guidelines:  Heating appliances may vary.   

To Microwave

• Remove from packaging.
• Place it on a flat microwavable plate.
• Heat on full power for 3 Min

Store at below 8⁰ c.

INGREDIENTS: Roti (Wheat Flour, Salt, Water), Chicken, Egg, Onion, Green Chilli, Spring Onion, Curry Powder (Red Dried Chilli, Coriander, Cumin, Fennel, Fenugreek, Turmeric, Black Pepper, Clove, Cinnamon, Curry Leaves), Tomato Paste, Ginger Garlic Paste, Red Chilli, Turmeric, Salt, Fennel, Mustard, Lemon Juice, Curry Leaves, Rapeseed Oil.

TRIVIAL TIPS

Sri Lankan staple of Rice and Curry (Tamil “Sorukari” in Singhalese” Bathmul”) are very much of a lunchtime affair, the fried rice and biryani are for the nightfall dinner or for special occasions along with sambal and a vegetable side.