Idly with chutney & Sambar (4 pieces) ( Serves 1 )

Fermented steamed cake made with urid dhal & rice.

• For allergens see ingredients in bold
  This product made in a factory which handles nuts, mustard, sesame seeds, peanut, egg, gluten, fish, soya, milk, molluscs, sulphur dioxide, celery and crustaceans.

• Sold as cold.
• Vegan

Heating Guidelines: Heating appliances may vary.

To Microwave
• Remove from packaging.
• Place it on a flat microwavable plate.
• Heat on full power for 1 Min

Ensure the centre is piping hot. Rest for one minute

Store at below 8⁰c. Suitable for home freezing, once thawed do not refreeze. Follow the instruction above to reheat.

IDLY

INGREDIENTS: Rice, Urid Dhal, Water, Salt.

SAMBAR

INGREDIENTS: Aubergine, Tomato, Green Banana, Mooli, Carrots, Drumstick, Toor dhal, Onion, Tamarind, Fennel, Mustard, Cumin, Red Dried Chilli, Turmeric, Coriander, Fenugreek, Black Pepper, Salt, Rapeseed Oil, Asafoetida (Rice Flour, Gum Arabic, Asafoetida, Turmeric, Wheat Flour), Curry Leaves, Coriander Leaves, Water.

RED CHUTNEY

INGREDIENTS: Coconut, Water, Onion, Tomato, Ginger, Gram dhal, Tamarind, Red Dried Chilli, Salt, Mustard, Rapeseed Oil, Fennel, Sugar, Curry leaves.

TRIVIAL TIPS

Another very common vegan breakfast dish popular around Sri Lanka, eaten with sambar & coconut sambal.