Mutton Curry – 150g ( Serves 1 )

Traditional Sri Lankan Mutton curry slow cooked in aromatic roasted curry power and curry leaves.

• For allergens see ingredients in bold.
  This product made in a factory which handles nuts, mustard, sesame seeds, peanut, egg, gluten, fish, soya, milk, molluscs, sulphur dioxide, celery and crustaceans.

• Sold as cold.

Heating Guidelines:  Heating appliances may vary.   

To Microwave

• Remove from packaging.
• Place it on a flat microwavable plate.
• Heat on full power for 1 Min.

Ensure the centre is piping hot. Rest for one minute.

Store at below 8⁰c. Suitable for home freezing, once thawed do not refreeze. Follow the instruction above to reheat.

INGREDIENTS: Mutton (61%), Curry Powder (Red Dried Chilli, Coriander, Cumin, Fennel, Fenugreek, Turmeric, Black Pepper, Clove, Cinnamon, Curry Leaves), Coconut Milk ((Coconut Milk Powder (Maltodextrin, Milk Protein (Sodium Caseinate), Stabiliser(Trisodium Phosphate),Water)), Onion, Tomato Puree, Salt, Garlic, Ginger, Green Chilli, Fennel, Turmeric, Mustard, Curry Leaves, Lemon Juice, Rapeseed Oil, Water.

TRIVIAL TIPS

This northern style robust flavoured mutton curry is a must at any celebration or at special occasions. “Unknowingly Sri Lankans do follow a very flexitarian diet. Style of eating that encourages mostly plant-based foods while allowing meat in moderation. Meat is eaten as a treat or for special occasions.