Uppuma – 400g (Serves 1)

Roasted semolina cooked with tempered onion, mustard and red dried chilli.

• For allergens see ingredients in bold
  This product made in a factory which handles nuts, mustard, sesame seeds, peanut, egg, gluten, fish, soya, milk, molluscs, sulphur dioxide, celery, and crustaceans.

• Sold as cold.
• Vegan.

Heating Guidelines:  Heating appliances may vary.   

To Microwave

• Remove from packaging.
• Place it on a flat microwavable plate.
• Heat on full power for 1 Min.

• Ensure the centre is piping hot. Rest for one minute.
• Store at below 8⁰

INGREDIENTS: Semolina (Wheat), Onion, Potato, Salt, Red Dried Chilli, Mustard, Turmeric, Carrot, Chana Dhal, Curry Leaves, Fennel, Rapeseed Oil, Water.

TRIVIAL TIPS

This very common vegan breakfast dish from northern Sri Lanka, eaten on its own or with few selections of curry or Sambal