Veg Fried Rice – 400g (Serves 1)

Basmati rice stir fried with seasonal vegetables.

• For allergens see ingredients in bold.
  This product made in a factory which handles nuts, mustard, sesame seeds, peanut, egg, gluten, fish, soya, milk, molluscs, sulphur dioxide, celery and crustaceans.

• Sold as cold.
• Vegetarian.

Heating Guidelines:  Heating appliances may vary.   

To Microwave

• Remove from packaging.
• Place it on a flat microwavable plate.
• Heat on full power for 1 Min

• Ensure the centre is piping hot. Rest for one minute.
• Store at below 8⁰ Suitable for home freezing, once thawed do not refreeze. Follow the instruction above to reheat.

INGREDIENTS: Cooked Rice (Basmati Rice, Water, Salt), Carrot, Leeks, Red Pepper, Green Pepper, Soy Sauce [(Water, Salt, Soybeans (11%), Sugar, Wheat Flour, Preservative (Sodium Benzoate), Flavour Enhancers (Disodium Inosinate, Disodium Guanylate)], Ghee (Milk), Veg Cube [(Salt, Vegetable Fats (Palm, Shea, Sal), Starch, Yeast Extract, Sugar, Onion Powder, Carrots, Herbs (Parsley, Tarragon), Spices (CELERY Seeds, Garlic Powder, Turmeric, Pepper, Parsley Root powder), Tomato Puree Powder, Red Pepper, Flavourings (Contain CELERY), Caramel Syrup, Leek, Maltodextrin)], Turmeric , Rapeseed Oil, Salt, Water.

TRIVIAL TIPS

The Sri Lankan staple of rice and curry (Tamil “Sorukari” and Singhalese “Bathmul”) has endless possibilities of flavour & ingredients to accompany its rich heritage. It’s an everyday affair during lunchtime.