Jaffna Crab Curry – 150g (Serves 1)

Jaffna Crab curry cooked with roasted coconut & robust spice sauce.

• For allergens see ingredients in bold.
  This product made in a factory which handles nuts, mustard, sesame seeds, peanut, egg, gluten, fish, soya, milk, molluscs, sulphur dioxide, celery and crustaceans.

• Sold as cold.

Heating Guidelines:  Heating appliances may vary.   

To Microwave

• Remove from packaging.
• Place it on a flat microwavable plate.
• Heat on full power for 1 Min.

Ensure the centre is piping hot. Rest for one minute.

Store at below 8⁰c. Suitable for home freezing, once thawed do not refreeze. Follow the instruction above to reheat.

INGREDIENTS: Crab (Crustacean), Onion, Coconut Milk [(Coconut Milk Powder (Maltodextrin, Milk Protein (Sodium Caseinate), Stabiliser(Trisodium Phosphate),Water)], Curry Powder (Red Dried Chilli, Coriander, Cumin, Fennel, Fenugreek, Turmeric, Black Pepper, Clove, Cinnamon, Curry Leaves), Tamarind, Tomato Paste, Ginger Garlic Paste, Coconut, Garlic, Fennel, Mustard, Fenugreek, Green Chilli, Turmeric, Salt, Curry Leaves, Pandan Leaf, Rapeseed Oil.

TRIVIAL TIPS

The Signature dish from northern Sri Lanka. It is the Sunday Roast equivalent to northern Sri Lankan, great as pairing with warm rice, coconut sothy and selection of leaf vegetable.