Chicken Curry – 150g ( Serves 1 )

Sri Lankan chicken on bone curry cooked in spicy coconut milk with roasted curry powder

• For allergens see ingredients in bold.
  This product made in a factory which handles nuts, mustard, sesame seeds, peanut, egg, gluten, fish, soya, milk, molluscs, sulphur dioxide, celery and crustaceans.

• Sold as cold.

Heating Guidelines:  Heating appliances may vary.   

To Microwave

• Remove from packaging.
• Place it on a flat microwavable plate.
• Heat on full power for 1 Min.

Ensure the centre is piping hot. Rest for one minute.

Store at below 8⁰c. Suitable for home freezing, once thawed do not refreeze. Follow the instruction above to reheat.

INGREDIENTS: Chicken (61%), Curry Powder (Red Dried Chilli, Coriander, Cumin, Fennel, Fenugreek, Turmeric, Black Pepper, Clove, Cinnamon, Curry Leaves), Coconut Milk ((Coconut Milk Powder (Maltodextrin, Milk Protein (Sodium Caseinate), Stabiliser(Trisodium Phosphate),Water)), Onion, Tomato Puree, Salt, Garlic, Ginger, Green Chilli, Fennel, Turmeric, Masala Powder, Mustard, Curry Leaves, Lemon Juice, Rapeseed Oil, Water.

TRIVIAL TIPS

This northern Sri Lankan homestyle Chicken on the bone curry is ideal as pairing with rice, Pittu or String hoppers, but nothing can stop you from scooping with baguette bread or mobbing with pieces of warm of naan or roti.